HALLOWEEN DESSERT · AI CONCEPT

Halloween lung cakes with vanilla and raspberry

Two hand-shaped lung cakes hide a raspberry surprise. Share the video with a friend and challenge them to try a real kitchen version.

AI-generated visuals. This 49.5-second video is food inspiration, not a kitchen-tested recipe. The shape, texture and filling have not been validated in a real kitchen.

What is it made from?

• 600 g vanilla cake; up to 120 g thick full-fat cream cheese, added gradually.
• 300 g soft pink marzipan, including covering and decoration.
• 150 g seedless raspberry jam; only 15–20 g per lung goes inside.
• Up to 20 ml water only if needed; a few drops of red food colouring; 20 g icing sugar for fine veins.

Explore the visual concept

Mix cake crumbs with cream cheese gradually. Reserve about 15% of the mixture for lids and shape two flattened lungs. Make one pocket per lung with walls at least 1.5 cm thick; fill each with only 15–20 g thick jam. Close with a 1 cm lid and chill 20–30 minutes. Cover with marzipan rolled to about 2 mm. Add a Y-shaped marzipan airway supported by the plate and fine edible veins. Use the remaining jam for a light glaze or serving, adding water only if needed. Chill at least 30 minutes. Keep refrigerated. Ingredients may contain gluten, milk, eggs and almonds; check labels. This AI concept is not kitchen-tested; quantities and texture need testing.